Articles
- Brouns, F., Buul van, V., Health effects of wheat lectins: A review. Journal of Cereal Science (2014), 1-6
- Brouns, F., Buul van, V., Shewry, P., Does wheat make us fat and sick? Journal of Cereal Science (2013), 1-7
- Fardet, A., New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre? Nutrition Research Reviews (2010), 23: 65-134 New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
- Hauner, H., et al. Evidence-based guideline of the German Nutrition Society: Carbohydrate intake and prevention of nutrition-related diseases. Annals of Nutrition and Metaolism (2012), 60(suppl 1): 1-58
- Huang, T., Xu, Min., Lee, A., Cho, S., Qi, L., Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals. BMC Medicine (2015), 13:59
- Jervis, M., Jervis, S., Guthrie, B., Drake, M., Determining children's perceptions, opinions and attitudes for sliced sandwich breads. Journal of Sensory Studies (2014), 29: 351-361.
- van Kleef, et al. Nudging children towards whole wheat bread: a field experiment on the influence of fun breadroll shape on breakfast consumption. BMC Public Health (2014), 14:906
- Kumar, K., Sinha, A., Makkar, H., Becker, K., Dietary roles of phytate and phytase in human nutrition: a review. Food Chemistry 120 (2010), 945-959
- Ley, S., Hamdy, O., Mohan, V., Hu, F., Prevention and management of type 2 diabetes: dietary components and nutritional strategy. Lancet (2014), 383: 1999-2007.
- Ma. et al. Single component versus multicomponent dietary goals for the metabolic syndrome. Ann Intern Med. (2015), 162: 248-257
- Marques, et al. Comparison of glycemic index of spelt and wheat bread in human volunteers. Food Chemistry (2007), 100: 1265-1271
- RUSTGI Sachin, Peter SHEWRY, Fred BROUNS, Lomme DELEU and Jan A. DELCOUR. Wheat seed proteins - factors influencing their content, composition, and technological properties, and strategies to reduce adverse reactions. Comprehensive Reviews in Food Scicene abd Food Safety, Vol 18, Sept 2019.
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Sadeghi, O., Sadeghian, M., Rahmani, S., Maleki, V., Larijani, B., & Esmaillzadeh, A. (2020). Whole-grain consumption does not affect obesity measures: An updated systematic review and meta-analysis of randomized clinical trials. Advances in Nutrition, 11(2), 280-292.
- Wu, et al. Association Between Dietary Whole Grain Intake and Risk of Mortality. http://archinte.jamanetwork.com/article.aspx?articleid=2087877